It's Rösti Time !

There's a definate change in the weather, and the evenings are much

cooler.

It's Saturday night, and what could be better than a scrumptious

Rösti.

For two persons.

Peel, rince and paper towel dry 14 to 16 small to medium size

potatoes and then grate them.

Pour a little oil into the pan, pour the grated potatoes into the pan,

the pan must be hot.

Now you need some patience.

With a spatula, jumble the potatoes around.

Turn the heat down a little, and as soon as the Rösti looks almost

cooked, you can add a little chopped bacon and 150gr grated cheese.

Keep flipping the Rösti until golden brown on both sides.

Enjoy with a tomato salad, some people enjoy their Rösti with a

fried egg.

ENJOY !

Uncooked Rösti in the pan.
Cooked, and ready to eat !