Swiss Cheese Tart

Pastry.

125gr margarine (room temp)

200gr flour

5ml baking powder

pinch of salt

1egg (I like to toss a handful of grated cheese into the dough mixture)

Place the flour and salt into a mixing bowl and rub in the margarine

until the mixture resembles fine crumbs.

Add the egg into the flour and margarine mixture ( I use a knife for

this bit)

Add the handful of grated cheese, work to a smooth dough (add

a little flour if the mixture is too sloppy)

Chill in fridge for 1hour.

Filling.

220gr grated cheese

1 chopped onion

A little chopped bacon (optional) I like the added flavour.

200gr sour creme plus 100ml milk

pinch of salt and pepper and a dash of nutmeg.

3eggs 1 heaped teaspoon flour.

Method.

Peel and slice the onion and cut bacon in small pieces

Saute the onion for 5min - add the bacon for 5min - leave

to cool.

Mix together the onion, bacon, sour creme, grated

cheese and seasoning and the eggs.

Blend the teaspoon flour with the 100ml milk and

add to the cheesy mixture.

Roll out the dough, and place in a fatted 22cm or 8inch

round glass dish.

Bake in a pre-heated oven at 180°C, on the center

shelf, for 30 - 35 minutes till golden brown.

Enjoy with a mixed salad!