Quick and Easy for Friday Night.

APPLE RING

200gr flour

2 level teaspoons baking powder

grated rind of 1 lemon

70gr margarine

pinch of salt

2 large apples , peeled and cut into small pieces

1 handful raisins

1 handful chopped nuts

1/2 teaspoon ground nutmeg, and 1/2 teaspoon mixed spices

Pastry.

In a mixing bowl place the flour, salt baking powder and lemon rind,

now add the margarine and mix (with fingertips) until it

resembles fine bread crumbs.

Add a little milk to the flour and marg. mixture.

Work to a smooth dough. Place in fridge for 1 hour to rest.

Peel and cut the apples in small pieces, add the raisins and a

the juice of 1/2 orange.

Bring the apples to a boil, I like to add 1 tablespoon honey to the apples.

Add the spices, let it all simmer for about 10 minutes.

Remove from heat.

Role out the dough in an oblong form and cover the raw dough

with 1 tablespoon of honey.

Spread the cooked apple mixture onto the dough, sprinkle the nuts

over the apples.

Gently roll up the dough with apples on it.

Twist the form into a circle.

Brush the dough with milk and cut a few slices into the ring.

Bake in the middle of a preheated oven for 30 to 35 mins.

170°C.

Combine 2 tablespoons of icing sugar with a little milk and

dribble over the baked and cooled apple ring.

This is quick and easy - and always good!!